As I mentioned in my previous post, I had a little housewarming party the night before and my friends slept over and we made breakfast. Then, we headed off to the meeting place to jump on a bus and head out to one of the most beautiful places I've ever experienced. The bus ride was about an hour long. I popped in my earphones, listened to soothing music, watched the hills of France pass by and knocked out. Before I knew it, we were driving up to a huge house with a vineyard, chickens, children and everything that you would think of when you hear the word "happy."
[Me & Jess when we first got there]
[Learning about various grapes and their tastes]
[Father of the family, owner of the vineyard]
[Where the wine is made!]

[Before complete fermentation]

[DELICIOUS herb bread]
[Learning about wine]

[My delicious food gone before I thought to take a picture]
[Hanging out and enjoying each other's company]

[Dessert!]
[Jessica helping the family pass out cafés...so sweet!]

[Chris--director/discrete-photographer...also his birthday!]

After lunch (or should I say breakfast/lunch/dinner), we headed to the back of the house where the wife showed us where they bake their bread. We all gathered around this brick wall that looked like it had a painting of an oven. And then, she opened this little iron black door and everyone instantly felt the heat. The little door provided an opening to a HUGE oven. Her wooden stick/pole thing to get the bread from the oven was at least 15 feet long. It was a lot of fun to watch her make the dough, put the dough in the oven and then, take out a beautiful golden ball of delicious bread. When she finished her demonstration, I walked around the back and talked to their puppy, chased their 15 chickens (reminds me of home) and stood in awe as I tried to register just how beautiful their property was. Then, I noticed everyone was walking away with little bags of hotness so I ran back in to claim mine and to my surprise and utter joy, it was a hot, fresh loaf of bread. It was so fresh we couldn't eat it right away because the middle was still doughy...it had to cook through with its own heat.
[The most perfect looking grapes ever...and the juiciest!]
[Picking the grapes to eat 'em]
[Another picture of the perfect grapes]

[Absolutely breathtaking]
[Me, Jessica & Jessica]
[The oven!]

[Preparing the bread to put in the oven]
Then, around 7 pm, all of us happy, satisfied, and slightly plump students made our way back onto the bus. Needless to say, I took the best food-coma-nap ever!
As we drove away, I thought about how wonderful/beautiful/magical the simple life must be. When you simplify your life, you have the opportunity to appreciate things that actually matter--the things that are absolutely necessary. Your perspective isn't tainted by fluffy junk...It inspired me to simply my life as much as possible. For example (as mentioned before), I temporarily deactivated my Facebook. I don't need to spend hours on FB, trying to keep up with everyone's lives while I'm here. I'm in France for 4 months (a once-in-a-lifetime opportunity) and the time that I'm not out exploring, I should be bettering my language skills by reading articles and such, right? Or blogging, of course ;-) Time is really flying here and if I don't keep my eyes open and stay aware at how beautiful and blessed my life is, I can really be missing out on some life lessons, experiences and memories.
Paris pictures coming soon. I love and miss you all.
Ciao...bisou <3
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